Recipe

Bruscetta Al Pomodoro Recipe

	Martyk35 / All my dishes 2 years, 1 month ago This nice dish was turned on to me when I went to school. Its very good for those family and friends get togethers. Prep:30m Cook:5m Servings:8	Martyk35
	colorful

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Ingredients

2 Tbsp Olive Oil

6 Roma Tomatoes

2 Clove Garlic Chopped

1 1/2 half Garlic Clove

1 medium onion diced

1 Tbsp Balsamic Vinegar

1/2 Tbsp Lemon juice

Salt

3 Fresh Basil Leaves -- Chopped

1 French bread loaf

2 cups of shredded parmesan cheese

Directions

Cut the bread into nice 1/4 inch slices. Toast the lightly ( this can be done when the Bruchetta has been made, so the bread does not get cold) The take the garlic clove and slightly rub it on all the toasted pieces of the french bread.

Diced the Roma tomatoes and put them into a bowl.

Add the onion, tomatotes, basil, vinegar, Olive oil and lemon juice. Mix well.

Put the Tomatoes mixture in a bowl surrounded by the french bread toast. put the Parmesan cheese into a small bowl next to the Bruscetta.

Spoon on the Bruscetta on your toast and sprinkle some parmesan cheese on it and enjoy.

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