Recipe

Apple-pear Ginger Chai Recipe

Add Step-by-Step Photos	Anna2913 / All my dishes 2 years, 1 month ago This rich and flavorful tea, made Indian style, is a quick and delicious afternoon treat. Sweetened mainly with apple and/or pear slices, it is also low in sugar! For a reduced-fat option, use 2% milk instead of whole. Skim milk not recommended. Prep:5m Cook:10m Servings:2	Anna2913
	milk tea chai ginger apple pear

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Ingredients

1 1/2 c. water

1 1/2 c. whole milk

2 teabags Taj Mahal or other black tea

1/4 apple, thinly sliced

1/4 pear, thinly sliced

1 tsp. ginger, peeled and minced

1 tsp. sugar

dash of nutmeg

Directions

In a saucepan, bring water and milk to a boil.

Reduce heat and add tea, letting it simmer 2-3 minutes, until the color of the liquid has deepened.

Add apple, pear, ginger, sugar, and nutmeg. Let simmer for another 4-5 minutes.

Remove from heat, and pour through tea strainer (or coffee filter) into teacups or mugs.

Serve hot and fresh!

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Comments

invisiblechef 2 years, 1 month ago said:
Great aromatic recipe! I don't drink milk so will have to use a substitute, maybe almond milk. Sounds so good.. Thanks for sharing.

Marie