Recipe

Apple-pear Ginger Chai Recipe


Apple-pear Ginger Chai Recipe
Add Step-by-Step Photos 		Anna2913 / All my dishes
12 months ago
This rich and flavorful tea, made Indian style, is a quick and delicious afternoon treat. Sweetened mainly with apple and/or pear slices, it is also low in sugar! For a reduced-fat option, use 2% milk instead of whole. Skim milk not recommended.
Prep:5m Cook:10m Servings:2

Anna2913

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Ingredients
  • 1 1/2 c. water
  • 1 1/2 c. whole milk
  • 2 teabags Taj Mahal or other black tea
  • 1/4 apple, thinly sliced
  • 1/4 pear, thinly sliced
  • 1 tsp. ginger, peeled and minced
  • 1 tsp. sugar
  • dash of nutmeg

Directions
  1. In a saucepan, bring water and milk to a boil.
  2. Reduce heat and add tea, letting it simmer 2-3 minutes, until the color of the liquid has deepened.
  3. Add apple, pear, ginger, sugar, and nutmeg. Let simmer for another 4-5 minutes.
  4. Remove from heat, and pour through tea strainer (or coffee filter) into teacups or mugs.
  5. Serve hot and fresh!

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Comments

invisiblechef 12 months ago said:
Great aromatic recipe! I don't drink milk so will have to use a substitute, maybe almond milk. Sounds so good.. Thanks for sharing.

Marie

turtle66 8 months, 2 weeks ago said:
Sounds luxuriously intoxicating i will make this soon Ty.


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