How to make it

  • Spray unheated grill rack with nonstick cooking spray.
  • Place jam, green onions, garlic, hot pepper sauce, chipotle pepper, salt, rum, ime juice, lime zest and soy sauce in a blender and puree.
  • Coat the tenderloins with the puree and marinate in the refrigerator for four hours.
  • Thank goodness for plastic bags, just make sure you put it in a bowl in case of leaks.
  • Place tenderloins on rack over medium-hot grill. Turn frequently for even cooking and browning. Cook tenderloins for about 20 minutes or until meat is no longer pink.
  • Allow to rest for 10 minutes before slicing.

People Who Like This Dish 3
Reviews & Comments 2

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  • crystalwaters 11 years ago
    We have a vendor at a local market that sells nothing but turkey products ~ will definitely be giving this a try! Thanks!
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  • chefmeow 11 years ago
    This sounds superb. I also love turkey tenderloin and this recipe sounds really good. Thanks for another great post.
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