Baked Creamy Endives
From inmaculada 16 years ago
- 15 minutes to make
- Serves 2
Very comforting vegetable and cheese one-dish, perfect for brunch or as a light supper. Endives can be easily substituted by lettuce heads.
Ingredients
- 4 endives shopping list
- 1 cup cooked turkey breast or sweet ham, finely chopped shopping list
- 1 cup Cheddar, Gouda or Emmental cheese, sliced or grated shopping list
- ½ cup heavy cream or cream fräiche shopping list
- ¼ cup bread crumbs shopping list
- Bunch of parsley finely chopped shopping list
- salt and pepper to taste shopping list
How to make it
- Heat oven to 400ºF.
- Steam endives until cooked but firm. Drain. When cool cut lengthwise in two.
- Arrange endives in the bottom of a greased baking pan. Salt and pepper to taste.
- Add chopped turkey breast or ham, cheese and heavy cream.
- Sprinkle with bread crumbs and parsley. Salt and pepper again.
- Bake until cheese is melted and bread crumbs are golden.
- Serve hot.
Ready for the oven
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