How to make it

  • Line a 9" square pan with aluminum foil; lightly grease foil.
  • Cook first 3 ingredients in a heavy saucepan over medium heat, stirring constantly, 10 to 11 minutes or until smooth.
  • Remove from heat, and stir in orange rind, vanilla, and salt until blended. Stir in nuts.
  • Pour fudge into prepared pan.
  • Cover and chill at least 4 hours or until firm.
  • Cut fudge into squares, and store in refrigerator.
  • Yield: 2 pounds.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    annieamie ate it and said...
    Now this sounds like a fabulous recipe! Thank you for posting it! I love that you add orange zest to the fudge as that must enhance the flavor! It all just sounds delicious!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes