Calamaria Gemista Stuffed Squid
From ivy 16 years ago
- 45 minutes to make
- Serves 5
Main course dish very tasteful and easy to make. What makes taste even more savory is the saffron.
Ingredients
- 10 medium size calamari shopping list
- 1 cup of olive oil shopping list
- 2 - 3 spring onions or 1 plain onion finely copped shopping list
- 2 fresh ripe tomatoes blended shopping list
- 1/2 cup of rice Carolina or long grain shopping list
- 1/2 bunch of parsley finely chopped shopping list
- salt – pepper shopping list
- 0,25 gr., of saffron preferably from Kozani (best quality shopping list
- 1 clove of garlic (optional) shopping list
How to make it
- We wash and clean Calamari, as follows: We cut head off and keep just the tentacles making sure to remove the white small ball in between them. We remove backbone from inside the Calamari and remove everything inside and wash well. We cut the tentacles in small pieces.
- We wet saucepan with olive oil and sauté the onion. We add the tentacles and sauté as well. We add rice and sauté stirring constantly. We add salt and pepper, the parsley, we add water (about 1 cup) in which we have dissolved the saffron and simmer until water is absorbed. We let it cool down and stuff the Calamari. We close the opening with a toothpick, place in a glass pan, and add rest of oil and a glass of water.
- Preheat oven at 180o and bake for 45 minutes
People Who Like This Dish 5
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