Recipe
Croutons Recipe
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Recipediva / All my dishes 1 year, 1 month ago
I GREW UP WITH THESE CROUTONS FOR MY SOUP. I USUALLY MAKE THIS FOR MY SPLIT PEA SOUP. YOU CAN USE THIS FOR ANYTHING
Prep:2m Cook:5m Servings:1
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 Recipediva |
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Fans
Ingredients
- BREAD ANY KIND I USUALLY USE WHITE, I KNOW SO UNHEALTHY!
- BUTTER, LOTS AND LOTS OF BUTTER.
- OPTIONAL:
- SEASONING YOU WISH. I ONLY USE SALT AND PEPPER. UNLESS THERE IS SOMETHING SPECIAL I NEED TO ADD FLAVOR TOO.
Directions
- BUTTER BREAD
- HEAT FRY PAN
- CUT BREAD IN SQUARES
- FRY AWAY, KEEP TOSSING BREAD AS IT BROWNS
- I MORE TIMES THAN OFTEN JUST ADD BUTTER TO THE FRY PAN AND TOSS IN THE BREAD AND KEEP FRYING, TOSSING AND ADDING MORE BUTTER IF NEED BE.
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rosemaryblue 1 year, 1 month ago said:
Exactly as I do...bread and butter, maybe garlic or a few herbs. Main thing...just keep tossing and turning in that butter!! Could eat a plate of just croutons! :)
recipediva 1 year, 1 month ago said:
EXACTLY!
jillean 10 months, 1 week ago said:
Just had a package of hot dog buns I didn't know what to do with. This sure worked great. My husband didn't think it would be good using hot dog buns. He is now making a salad to have with them. After trying to eat a portion of them by themselves on a plate. Go figure.
sunpuppy 8 months, 3 weeks ago said:
Sounds good to me and something that could even be made at the last minute if need be. Great Post!