Dijon Pork Chops
From vanessa 17 years ago
- 30 minutes to make
- Serves 4
Delicious dijon pork chop with roasted Delicata squash and parsnips.
Ingredients
- 4 pork chops shopping list
- Penzeys Bavarian seasoning shopping list
- 1 red onion, diced shopping list
- 2 cloves garlic, diced fine shopping list
- 8 oz of white wine shopping list
- 4 oz of heavy cream shopping list
- 2 or 3 tablespoons Dijon mustard shopping list
How to make it
- Rub the seasoning on the pork chops and brown them in an oven-ready skillet.
- When both sides are brown remove them from the skillet and add the onions. Saute them until they have softened.
- Add the wine and deglaze the pan.
- Add the mustard and whisk it into the wine.
- Add the garlic and the cream.
- Bring the heat up to a busy simmer and then turn it off and pour the sauce into a bowl or some other container.
- Return the pork chops to the pan. Pour the sauce over the top and put it uncovered into a 350 oven.
- After 15 minutes cover it and cook for 15 more minutes.
The Rating
Reviewed by 4 people-
Great recipe - I recently moved from Chicago and I order all my spices in small quanitites from Penzey's or The Spice House.(Same family) I'll put the bavarian seasoning mix on my next order. = )
sunny
in Portland loved it
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Your Comments
" It was excellent "