Tomato Garlic Penne
From spyral 16 years ago
- 20 minutes to make
- Serves 4
Perfect as a side dish to a flavorful main course, this penne is spiced *just* enough to give it a Gold Star in side dishes!
Ingredients
- 2 fresh roma tomatoes (diced) shopping list
- 4 chopped natural sun-dried tomatoes shopping list
- 2/3 cup chopped fresh chives shopping list
- 16 oz organic penne pasta shopping list
- 2 tbsp extra virgin olive oil shopping list
- 3 tbsp butter shopping list
- 2 chopped garlic cloves shopping list
How to make it
- Sautee garlic, butter, olive oil until the garlic is tender and "smooshes" well.
- Cook penne according to package, reducing time until pasta is "al dente".
- Combine the Roma tomatoes, sun-dried tomatoes, chives, pasta and butter/oil/garlic into one pan. Stir well.
- Set on low/low-medium heat until pasta has finished cooking.
- This pasta would be a bit plain by itself - so make sure you have a flavorful main course to go with it!
People Who Like This Dish 3
- trigger MA
- veganmamasita Pittsburgh, PA
- nemo At Home, Planet Earth
- spyral Flemington, NJ
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
I love combining sun-dried tomatoes and Roma tomatoes together they really makes this dish pop.
trigger
in loved it
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