Recipe

Tomato Garlic Penne Recipe

	Spyral / All my dishes 2 years, 1 month ago Perfect as a side dish to a flavorful main course, this penne is spiced just enough to give it a Gold Star in side dishes! Prep:15m Cook:20m Servings:4	Spyral
	penne tomato garlic chives

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Ingredients

2 fresh Roma tomatoes (diced)

4 chopped natural sun-dried tomatoes

2/3 cup chopped fresh chives

16 oz organic Penne pasta

2 tbsp extra virgin olive oil

3 tbsp butter

2 chopped garlic cloves

Directions

Sautee garlic, butter, olive oil until the garlic is tender and "smooshes" well.

Cook penne according to package, reducing time until pasta is "al dente".

Combine the Roma tomatoes, sun-dried tomatoes, chives, pasta and butter/oil/garlic into one pan. Stir well.

Set on low/low-medium heat until pasta has finished cooking.

This pasta would be a bit plain by itself - so make sure you have a flavorful main course to go with it!

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Comments

trigger 1 year, 11 months ago said:
I love combining sun-dried tomatoes and Roma tomatoes together they really makes this dish pop.

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