Ingredients
- 8 cups flour shopping list
- 2 cups sugar shopping list
- 1/4 cup baking powder shopping list
- 1 tablespoon salt shopping list
- 1 teaspoon baking soda shopping list
- 1 teaspoon ground cloves shopping list
- 1 teaspoon ginger shopping list
- 1 tablespoon cinnamon shopping list
- 2 cups shortening shopping list
How to make it
- Sift dry ingredients and cut shortening into it with a pastry blender. Measure 3 cups into 4 jars. Decorate jars with raffia or ribbon. Attach gingerbread cutter and the following recipe:
- Gingerbread Boys
- 3 cups gingerbread mix
- 1/3 cup molasses
- 1/4 cup flour
- 1 slightly beaten egg
- Combine gingerbread mix, molasses, egg and flour. Blend well. Roll to 1/4 inch thickness on lightly floured surface. Cut into gingerbread shapes. Place on greased cookie sheets. Bake at 350For 10 minutes. Cool. Can be decorated with cinnamon candies. Recipe to be used within 3 months.
People Who Like This Dish 4
- ttaaccoo Buffalo, NY
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- kurishii Ottawa, CA
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- trackwidow Fort Atkinson, WI
- grizzlybear CA
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The Rating
Reviewed by 2 people-
Thank you thank you, Grizz! at this moment, this is right up my alley!!
ttaaccoo
in Buffalo loved it
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Have this mix in 4 "chinese-takeout" boxes. Placed the 3 cups cookie dough in a 1 quart ziplock bag. Fits perfectly. Going to make recipe cards on a gingerbread man form!. I cut the shortening into the dry by halving the recipe . This amt fit in...more
ttaaccoo
in Buffalo loved it
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