Recipe

Under-the-sea Salad Recipe


Under-The-Sea Salad Recipe
Add Step-by-Step Photos 		Lor / All my dishes
2 years, 1 month ago
I found this lovely recipe on the Jell-O site and believe me, it is very refreshing!
Prep:20m Cook:280m Servings:8

Lor

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Ingredients
  • 1 can (15-1/2 oz.) pear halves in light syrup,
  • undrained
  • 1 cup boiling water
  • 1 pkg. (4-serving size) JELL-O Brand Lime Flavour
  • Gelatin
  • 1/4 tsp. salt
  • 1 Tbsp. fresh lemon juice
  • 6 oz. (3/4 of 8 oz. pkg.) PHILADELPHIA Cream Cheese,
  • softened
  • 1/8 tsp. ground cinnamon

Directions
  1. Drain pears, reserving 3/4 cup of the syrup.
  2. Dice pears and set aside.
  3. Stir boiling water into gelatin and salt in medium
  4. bowl at least 2 minutes until completely dissolved.
  5. Stir in reserved syrup and lemon juice.
  6. Pour 1-1/4 cups gelatin mixture into 8 x 4 inch loaf pan or 4 cup
  7. mold sprayed with no stick cooking spray.
  8. Refrigerate about 1 hour or until set but not firm (should stick
  9. to finger when touched and should mound).
  10. Beat remaining gelatin mixture gradually into cream
  11. cheese until smooth.
  12. Stir in pears and cinnamon.
  13. Spoon over clear gelatin in pan.
  14. Refrigerate for 4 hours or until firm.
  15. Unmold.
  16. Cut into 8 slices.
  17. Store leftover gelatin mold in refrigerator.
  18. Total Time: 5 hours and 20 minutes
  19. Serves: 8, 1 slice each

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Comments

henrie 2 years, 1 month ago said:
Good recipe, great post, thanks for sharing.

lor 2 years, 1 month ago said:
Thank you, thank you and you are so very welcome!


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