Recipe

Baked Brie With Pecans Recipe


Baked Brie With Pecans Recipe
Toasted pecanns and maple syrup complement creamy brie in this appetizer.

Pleclare

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Ingredients
  • 1 small wheel of brie or camembert(9oz.)
  • 1/2c. pecans
  • 3T. lt.brown sugar
  • 3T pure maple syrup
  • crackers or sliced baguette,for serving

Directions
  1. Preheat oven to 350 degrees. Place cheese on rimmed baking sheet,bake until softened;15-20 mins. Transfer to serving plate;cool about 20 mins.
  2. While cheese cools,place nuts on seperate baking sheet;bake until toasted and fragrant,7-10 mis. Sprinkle nuts over cheese.
  3. In a small saucepan,combine sugar and maple syrup. Bring to a boil over medium heat;simmer until foamy,1-2 mins. Drizzle warm sauce over slightly cooled cheese and nuts;serve with crackers or baguette..

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Comments


I have been hankering for a baked brie dessert/appetizer to try out!


Hope you enjoy it!

Pat


I did enjoy it..already had the ingredients...love brie and this was really super! TY for post!


I like it.


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