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Home Leek Quiche With Gruyere Cheese

Steamed Pork Strips Recipe

Ingredients

How to make it

  • Mix the pork kasim strips with the rnext four ingredients. make sure all the pork is covered with the mixture.
  • Let it sit for about an hour.
  • Steam the pork for about 30 minutes to 45 minutes or until pork is tender.
  • Meanwhile, in a spearate cooker, heat some water and when the water is about to boil, immerse the petchay baguio (blanch). Don't overcook!
  • Place the petchay in a platter. Remove the pork from the steamer and place it on top of the petchay and serve! This recipe is also good for chicken breast fillet.

People Who Like This Dish 3
Reviews & Comments 4

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  • cookingforfun 16 years ago
    oops the question answered
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  • cookingforfun 16 years ago
    the recipe sounds great but what is petchay baguio?
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  • rodelbanares 16 years ago
    you can use lettuce as a substitute for pechay baguio. It's a variety of lettuce from the philippines' summer capital of baguio city. It's a city built by the americans in the 1900's in the mountains of benguet province. :)
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  • capedread 16 years ago
    hi, please tell me what petchay baguio is and or equivalent
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The Cook

rodelbanares Marikina, PH

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