Recipe

Steamed Pork Strips Recipe

	Rodelbanares / All my dishes 2 years, 1 month ago A recipe for chinese-style steamed pork. I experimented with various ingredients for this, and this recipe will surely give your tastebuds a new level of yum. This recipe also appears in my other website, Del's Kitchen at www.delskitchen.bravehost.com... More Prep:5m Cook:30m Servings:5	Rodelbanare
	chinese srteamed pork strips

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Ingredients

1/2 kilo pork kasim, cut into strips

1-2 tbsp of Lee Kum Kee Hoisin Sauce

1 tsp sesame oil

3 tsp soy sauce

1 tbsp cornstarch

petchay baguio

Directions

Mix the pork kasim strips with the rnext four ingredients. make sure all the pork is covered with the mixture.

Let it sit for about an hour.

Steam the pork for about 30 minutes to 45 minutes or until pork is tender.

Meanwhile, in a spearate cooker, heat some water and when the water is about to boil, immerse the petchay baguio (blanch). Don't overcook!

Place the petchay in a platter. Remove the pork from the steamer and place it on top of the petchay and serve! This recipe is also good for chicken breast fillet.

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Comments

capedread 2 years ago said:
Hi, please tell me what petchay baguio is and or equivalent

rodelbanares 2 years ago said:
You can use lettuce as a substitute for pechay baguio. It's a variety of lettuce from the philippines' summer capital of baguio city. It's a city built by the americans in the 1900's in the mountains of benguet province. :)