Recipe
Hamonado Filipino Filipino Ham Recipe
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Rodelbanares / All my dishes 2 years, 1 month ago
this is a tasty brekafast or lunch viand in the traidtion of filipino ham -- sweet and salty.
Prep:5m Cook:15m Servings:5
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 Rodelbanare |
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Ingredients
- 1 kilo prok pigue or kasim
- 3 tbsp calamansi juice
- 2 cups pineapple juice
- 5 tbsp sugar
- pepper to taste
Directions
- Marinate the pork in the mixture of calamansi juice, pineapple juice, salt, pepper and sugar. Make sure the pork is entirely covered in the mixture.
- Let it soak overnight.
- In the morning, drain the pork and save the marinade mixture.
- In a frying pan, put in about 2 tbsp of cooking oil and put in the pork and cook until brown.
- Pour in the marinade mixture and cover until pork is tender. Wait for sauce to thicken.
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toninoname 11 months ago said:
Filipino ham makes me remember Christmas time with my family. I sw a video on how to make your own Hamonado on www.filipino-foods.com. You guys should watch it. Thanks fo this post!
callcenterguy 2 months, 2 weeks ago said:
Nice one! I've tried this at home and we love it!
toninoname 1 month, 1 week ago said:
I love Filipino food! They're as quick to make and so tasty too. Thanks for posting this recipe. i found great recipes too on http://www.filipino-foods.com too. It is worth a visit. Thanks!