Ingredients

How to make it

  • Drain sweet potatoes and place in the work bowl of a food processor.
  • Place maple syrup, butter and cinnamon in a 2 cup glass measuring cup and cover with a paper towel.
  • Microwave on high until butter is melted then pour over sweet potatoes and pulse the processor motor until potatoes are smooth.
  • Spread sweet potato mixture in a 1-1/2 quart microwave safe casserole dish and sprinkle granola over the top.
  • Microwave on high until heated through.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes