How to make it

  • Drain sweet potatoes and place in the work bowl of a food processor.
  • Place maple syrup, butter and cinnamon in a 2 cup glass measuring cup and cover with a paper towel.
  • Microwave on high until butter is melted then pour over sweet potatoes and pulse the processor motor until potatoes are smooth.
  • Spread sweet potato mixture in a 1-1/2 quart microwave safe casserole dish and sprinkle granola over the top.
  • Microwave on high until heated through.

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