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Hot Artichoke Dip Recipe

Ingredients

How to make it

  • Chop Chokes
  • Mix with mayo, chili's and 3/4 of the cheese
  • Put in bake safe bowl
  • Top with remaining cheese and
  • Bake @ 375 for 20 minutes or till brown
  • Serve hot with toasted sourdough rounds or tortilla chips

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The Cook

sherman Tulalip, WA

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