Recipe
Filipino Beef Pochero Recipe
  Add Step-by-Step Photos
|
Mystic_river1 / All my dishes 2 years, 1 month ago
A real comfort food for that cold day. This stew has a wonderfully different taste, should be served in warmed bowls or bread bowls.
Prep:30m Cook:45m Servings:6
|
 Mystic_rive |
|
||
Fans
Ingredients
- 2 1/2 lbs stew beef, cut into cubes
- 1 small head of a cabbage quartered
- 1/4 kilo Chinese cabbage krinkley edged
- 2 medium sized potatoes quartered
- 5 plantains peeled and sliced in the middle
- 1 big can of pork and beans
- 1/2 cup tomato paste
- 2 cups water
- 1 small onion sliced
- 3 cloves garlic minced
- salt and pepper to taste
- i like to add a selection of hot peppers.
Directions
- Start by frying the plantains.
- fry until slightly golden brown.\
- Drain off the oil and set aside.
- Saute the garlic and onions.
- add in the beef.
- Saute until it changes color.
- Season with some salt and pepper.
- Next add in the tomato paste and water.
- Mix and let it boil.
- Cover and simmer over low medium heat until beef is tender.
- Once the beef is tender, add in the potatoes.
- Let it simmer some more until the potatoes are cooked.
- At this point you can add in the rest of the ingredients.
- The veggies, pork and beans and plantains.
- I usually just pile them in and cover for a few minutes allowing the veggies to wilt a bit.
- Afterwards I gently mix them until their well incorporated into the sauce.
- Serve with crunchy rolls or bread.
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Filipino Beef Pochero Recipe
Ratings & Honors
Average score: 4.5 / 5
No. of ratings: 6
No. of ratings: 6
You need to be logged in to rate a recipe.
Groups
This recipe belongs to the following groups:
You need to be logged in to add a recipe to a groupRelated Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Pork Tenderloin Sandwich Recipe - Barbecue Sauce Recipe - French Dinner Recipe - Fruit Kabobs - Pasta Salad - - Broccoli Rice Casserole - Cookies Made On A Waffle Iron - Pasta Salad - Grilled Burgers - How To Cook Leeks - Cookscom Casserole Dishes - Poppy Seed Coffee Cake - Chicken Dip - Oakmeal Raisin Cookie Recipes - How To Make Snickers - Tasty Recipes - Toffee From Graham Crackers - Receipes For Wheat Germ -
Pork Tenderloin Sandwich Recipe - Barbecue Sauce Recipe - French Dinner Recipe - Fruit Kabobs - Pasta Salad - - Broccoli Rice Casserole - Cookies Made On A Waffle Iron - Pasta Salad - Grilled Burgers - How To Cook Leeks - Cookscom Casserole Dishes - Poppy Seed Coffee Cake - Chicken Dip - Oakmeal Raisin Cookie Recipes - How To Make Snickers - Tasty Recipes - Toffee From Graham Crackers - Receipes For Wheat Germ -
rodelbanares 2 years, 1 month ago said:
I bet this dish is very tasty. thanks for the post!
cheryilyn 1 year, 10 months ago said:
This one sounds great
jaycee520 2 months ago said:
..I would add Chorizo de Bilbao and some tocino while simmering.I prefer to dip it with chopped grilled eggplant with vinegar,pepper and lots of chopped garlic instead of fish sauce(patis) Pic looks good!!