How to make it

  • Start by frying the plantains.
  • fry until slightly golden brown.\
  • Drain off the oil and set aside.
  • Saute the garlic and onions.
  • add in the beef.
  • Saute until it changes color.
  • Season with some salt and pepper.
  • Next add in the tomato paste and water.
  • Mix and let it boil.
  • Cover and simmer over low medium heat until beef is tender.
  • Once the beef is tender, add in the potatoes.
  • Let it simmer some more until the potatoes are cooked.
  • At this point you can add in the rest of the ingredients.
  • The veggies, pork and beans and plantains.
  • I usually just pile them in and cover for a few minutes allowing the veggies to wilt a bit.
  • Afterwards I gently mix them until their well incorporated into the sauce.
  • Serve with crunchy rolls or bread.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • jaycee520 12 years ago
    ..I would add Chorizo de Bilbao and some tocino while simmering.I prefer to dip it with chopped grilled eggplant with vinegar,pepper and lots of chopped garlic instead of fish sauce(patis) Pic looks good!!
    Was this review helpful? Yes Flag
    " It was excellent "
    cheryilyn ate it and said...
    This one sounds great
    Was this review helpful? Yes Flag
    " It was excellent "
    rodelbanares ate it and said...
    i bet this dish is very tasty. thanks for the post!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes