How to make it

  • We put the bread in a bowl with water and when it has soaked we remove the crust and squeeze to remove water.
  • Mince onion in the multi together with the milk. Add all other ingredients and refrigerate 3 or 4 hours, if possible.
  • Form burgers into 2 cm. thick patties (if necessary add the bread crumbs) and can either grill them in the oven or for outdoors grill preheat in high heat, llightly oil grate, place burgers on grill. Cook for approximately 6 minutes, turning once)
  • They are served hot with lemon juice and slices of onions mixed with parsley. For the children try the American style in a bun with ketchup and their favourite vegetables.

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