Recipe
Pumpkin Bread Recipe
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Lorilyn / All my dishes 1 year, 1 month ago
Yummy, moist snack bread best served with cream cheese spread.
Prep:10m Cook:60m Servings:10
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 Lorilyn |
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Ingredients
- 16 oz can pumpkin
- 3 cups sugar
- 1 cup oil
- 2/3 cup water
- 4 eggs
- 3 1/2 cups flour
- 2 teaspoons baking soda
- 1 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1/2 teaspoon ginger
Directions
- Preheat oven to 350.
- Grease the bottoms and sides of two loaf pans, set aside.
- In a large bowl, blend first five ingredients at medium speed for one minute.
- Add remaining igredients and blend on low speed until moistened, then beat one minute at medium speed.
- Pour batter into prepared pans and beat for 60-75 minutes.
- Cool 5 minutes then remove from pans.
- For cream cheese spread, beat 8 oz light cream cheese and 1/4 cup light butter
- Slowly add 3/4 to 1 cup confectioner's sugar until smooth.
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tannzzi 1 year ago said:
Thanks for posting this, I was looking for a recipe for Pumpkin Bread & this sounds Very Good