How to make it

  • Melt chocolate and butterscotch pieces over low heat, or microwave watching carefully.
  • Stir in chow mein noodles.
  • Drop by teaspoons onto waxed paper
  • place half cherry on top, if you wish. You can top it with anything.
  • chill in refrigerator 1 -2 hours until firm
  • variation: This would be the original recipe.
  • 1 cup butterscotch chips
  • 1/2 cup peanut butter
  • 1/2 cup peanuts
  • 2 cups chow mein noodles
  • Microwave the butterscotch chips and peanut butter on 50 percent power for 3 to 5 minutes. Add remaining ingredients and blend to coat noodles thoroughly. Drop by teaspoonfuls onto waxed paper

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