Recipe

Ratatouille Chicken Recipe

	Tastebud / All my dishes 10 months, 2 weeks ago Chicken braised with eggplant & zucchini in a tomato sauce. Comfort food with lots of flavor. I use 5 chicken thighs 'cause that's how they are packaged. Prep:20m Cook:45m Servings:5	Tastebud
	chicken eggplant zucchini onions garlic tomatosauceovernoodlesornot comfort food

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Fans

leroux

blombo

Ingredients

Olive Oil

Salt/Pepper

Chicken (1-1/4# boneless, skinless, I use thighs)

1 med Eggplant, 1/2" chop

1 med Zucchini, 1/2 " chop

1 med Onion, med chop

2-3 Garlic cloves, minced

Dried Herbs-

1Tbsp total=Italian herbs+Crushed Fennel Seeds+Thyme

1/2 cup Chicken Stock

8 oz can Tomato Sauce

1 1/4" Anchovy Paste (or more)

1+T Tomato Paste

Balsamic Vinegar

Garnish-chopped parsley, grated parmesan cheese (optional)

Directions

Salt, Pepper and brown the chicken in a large skillet with 1 1/2 T Olive Oil, remove to a plate.

Add Olive oil if needed to the skillet, add the onions and herbs and saute until getting soft, add the garlic and saute for a minute.

Add the Eggplant and Zucchini and cook until getting slightly soft (10-15")

Add the Tomato sauce, Anchovy Paste, Tomato Paste and Chicken Stock, cook for 10".

Add Chicken (+ chicken stock if needed) and cook for 10" (until chicken is cooked)

Remove chicken to a plate, add a splast of Balsamic Vinegar and turn off the heat. Adjust seasonings.

Serve the chicken under the veggies (topped with a little parmesan chese and parsley if desired)

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Comments

blombo 8 months, 3 weeks ago said:
My 6 yr old wanted to try it because of the movie. Turns out he wouldn't touch it, but the rest of us absolutely loved it. This will be made again in our house.

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