How to make it

  • In large fry pan over medium-high heat cook pork until thoroughly cooked then drain fat.
  • Add onion, garlic and mushrooms.
  • Cook until vegetables are softened.
  • Stir in tomatoes and Italian seasoning then remove from heat and set aside.
  • In medium saucepan over low heat.
  • Melt butter then stir in flour and cook 1 minute.
  • Gradually whisk in milk until smooth then bring to boil stirring constantly.
  • Boil and stir 1 minute or until thickened then remove from heat.
  • Stir in vermouth and Gruyère cheese then set aside.
  • In small bowl mix together ricotta cheese, egg and parsley and set aside.
  • In bottom of ungreased casserole dish spread 1/2 of cheese sauce.
  • Top with noodles.
  • Spread with half the Pork mixture, half the ricotta mixture and half of remaining cheese sauce then top with remaining noodles, pork mixture, ricotta mixture and cheese sauce.
  • Sprinkle with Parmesan cheese and bake at 350 for 35 minutes.
  • Let stand 10 minutes before cutting.

Reviews & Comments 1

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  • huxter 8 years ago
    I'm liking this ! I was searching for lasagna with ricotta as we have a huge lump of ricotta sitting in the fridge atm .And I have some pork mince in the freezer I could use too --looks good
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