Recipe

Pasta With Clams And Soy Sauce Recipe

Add Step-by-Step Photos	Inmaculada / All my dishes 2 years, 1 month ago Very light but pleasant pasta dish with a touch of soy and a savory clam sauce. Prep:20m Cook:15m Servings:4	Inmaculada
	colorful savory light

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Ingredients

1 pound pasta (I used squid-ink flavored pasta)

1 pound fresh clams

2 Tbsp olive oil

1 green onion, sliced

2 garlic cloves, chopped

½ tsp flour

½ cup white wine

½ cup fish stock

2 Tbsp soy sauce (optional)

Salt and pepper

Fresh grated parsley

Grated Parmesan cheese (optional)

Directions

Steam clams, discard shells and reserve meat. Drain liquid and reserve too.

Heat oil in a medium skillet and sauté onion and garlic. Do not brown.

Add flour to skillet, mix well and cook on low heat for 1 minute. Pour white wine on skillet, let alcohol evaporate and add fish stock as well as the reserved clam liquid. Boil on slow heat for 5 minutes or until sauce starts to thick, stirring constantly. Turn heat off and add soy sauce if used.

Add reserved clams to skillet and mix well; salt and pepper to taste. Be careful since soy sauce and stock are already salty. Keep warm.

Boil pasta in salt water until cooked but firm. Drain.

Arrange pasta on a serving plate, add clam sauce and toss. Sprinkle grated parsley, cheese and drizzle some extra virgin olive oil on top.

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