How to make it

  • Dissolve gelatin in boiling water.
  • Add cold water and cinnamon.
  • Chill until thickened.
  • Gold in apple, celery and nuts.
  • Spoon into 6 cup mold and chill until firm.

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  • coffeebean53 11 years ago
    I bookmarked this one to go into a file I have for my grand-daughter to make. Thanks for a great post.
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