Applesaucey Nut Loaf
From lor 17 years ago
- 60 minutes to make
- Serves 12
This loaf is very quick to make and has just the right amount of sweetness. We have "nut" sensitivities and the flavour is just as good without the nuts.
Ingredients
- 2 cups flour shopping list
- Note: You can use either all-purpose flour or half all-purpose and half whole wheat. shopping list
- 3/4 cup sugar shopping list
- 3 tsp. baking powder shopping list
- 1 tsp. salt shopping list
- 1/2 tsp. baking soda shopping list
- 1/2 tsp. cinnamon shopping list
- 1 cup chopped nuts shopping list
- 1 egg shopping list
- 1 cup applesauce shopping list
- 2 Tbsp. melted butter shopping list
How to make it
- Combine all dry ingredients, including nuts.
- In a separate bowl, beat egg, then combine with applesauce and melted butter.
- Add dry ingredients to applesauce mixture and stir until blended. Place in a greased loaf pan and bake at 350ยบ for one hour.
- Cool before slicing.
- *I like to sprinkle with confectioners sugar.
- This loaf can be baked in mini loaf pans and the cooking time is about 25 minutes. Check doneness with either a long skewer or a toothpick.
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