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Apricot Buns Recipe


Apricot Buns Recipe Chefmeow / All my dishes
2 years, 1 month ago
These are really good. A nice little pastry that can be used as a side, dessert, breakfast, brunch or snack. Bursting with apricot flavor. Enjoy.
Prep:10m Cook:30m Servings:12

Chefmeow

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Ingredients
  • 2 cups all purpose flour
  • 2 tablespoons granulated sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold butter
  • 1 egg
  • 1/2 cup cold milk
  • Apricot jam

Directions
  1. Preheat oven to 450.
  2. In a large bowl whisk together flour, sugar, baking powder and salt the cut in butter until crumbly.
  3. Make a well in the center.
  4. Beat egg until light and frothy then mix in milk and pour all at once into well.
  5. Stir lightly to form a soft dough.
  6. Add more milk if needed.
  7. Turn dough out onto a floured surface and knead 8 to 10 times.
  8. Pat or roll out to 3/4 inch thickness.
  9. Using a round cookie cutter push straight down to cut.
  10. Arrange well apart on a greased baking sheet.
  11. Make a deep hollow in the center of each biscuit.
  12. Drop a small spoonful of jam into each hollow and bake for 15 minutes.
  13. Serve hot.

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