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Sweet Russian Cabbage Soup Recipe

Ingredients

How to make it

  • Crumble the beef and place into a large pot. Add the diced tomatoes, tomato sauce, onions, carrots, vinegar, sugar, bouillon cubes, salt and pepper.
  • Add in 1 qt of water, and bring to a boil. Stir to separate the beef during heating. Once at a boil, cover and simmer for 30 minutes over a low heat. Add in another quart of water, and return the mixture to a slow boil. Stir in the cabbage and garlic then simmer for 25 minutes, until cabbage becomes tender. Place the soup into bowls by ladle, and serve.

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  • cookwithfeeling 14 years ago
    This is like a hamburg vegetable soup with vinegar and sugar.Sweet and sour.Sounds good ,gonna cook this!
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pamela San Diego, CA

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