Recipe

Sweet Russian Cabbage Soup Recipe

	Pamela / All my dishes 1 year, 9 months ago You'll have time to enjoy this dish. An incredibly simple recipe for a delightfully rich cabbage soup. This dish provides a delicious taste, despite the quick preparation time. Prep:10m Cook:60m Servings:4	Pamela
	rich sweet russian cabbage soup

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Ingredients

1 head cabbage, cored and cut into wedges

1 1/2 pounds ground lean beef

1 (8 oz) can tomato sauce

1 (14.5 oz) can diced tomatoes

1 onion, diced

2 medium carrots, shredded

2 quarts water, separated

2 tbsp white vinegar

1/2 cup white sugar

4 beef bouillon cubes

1/2 tsp ground black pepper

3 garlic cloves, minced

1 1/2 tsp salt

Directions

Crumble the beef and place into a large pot. Add the diced tomatoes, tomato sauce, onions, carrots, vinegar, sugar, bouillon cubes, salt and pepper.

Add in 1 qt of water, and bring to a boil. Stir to separate the beef during heating. Once at a boil, cover and simmer for 30 minutes over a low heat. Add in another quart of water, and return the mixture to a slow boil. Stir in the cabbage and garlic then simmer for 25 minutes, until cabbage becomes tender. Place the soup into bowls by ladle, and serve.

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