Recipe

Homemade Filipino Style Corned Beef Recipe


Homemade Filipino Style Corned Beef Recipe Rodelbanares / All my dishes
11 months, 4 weeks ago
One of the many ways to make filipino-style corned beef. This one was shared to me by aunt Deliah who emailed this recipe to me from Canada.
Prep:30m Cook:45m Servings:6

Rodelbanare

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Ingredients
  • 1 kilo of beef (with little fat)
  • For curing:
  • 1 tbsp iodized salt
  • 1/4 tsp vitamin c powder
  • 1 cup water
  • 1.5 rsp sugar
  • 1/2 tsp curing salt
  • 1 tsp phosphate
  • For final cooking:
  • 1 tsp nutmeg
  • 1 tbsp corned beef seasoning
  • 2.5 cups of water

Directions
  1. To cure, cut the beef into small cubes.
  2. Add all ingredients for curing in a bowl along with the meat.
  3. mix well.
  4. Cure for a day or two in the refrigerator.
  5. After 2 days, bring out the cured beef mixture and combine the ingredients for the final step cooking.
  6. Cook the meat mixture in a pressure cooker for about 30 to 45 minutes or on a stove top for about 5 hours or until tender.
  7. When tender, separate the broth from the meat.
  8. With a fork, mash the beef until flaky.
  9. Once cool, it can be stored again or served.

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Comments

capedread 11 months, 2 weeks ago said:
Hey love to try this could you be more specific about the corned beef seasoning?

nakedchef 9 months ago said:
I love corned beef with bawang
thanks for posting


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