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Home Cube Steak With Gravy

Chicken Fricassee Recipe

Ingredients

How to make it

  • Heat a generous drizzle of olive oil in a frying pan to a medium heat, and fry the pepper and onion for 5 mins.
  • Add the garlic, and fry for another 2 mins.
  • Add the chicken and fry for 4 minutes, turning the pieces occasionally.
  • Add the hot stock, thyme and bay leaf. Allow the stock to bubble away until it is reduced by about two thirds.
  • Add the creme fraiche. Heat through for a final 3 minutes. Check that the chicken is cooked. Check the seasoning.
  • Serve with rice and peas.

Reviews & Comments 1

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  • httpmom 17 years ago
    I'm a sucker for anything with creme fraiche in it! I think the flavor is this side of heaven. Thanks!
    Was this review helpful? Yes Flag

The Cook

lorenzo2004 Cardiff, GB

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