Breakfast Apple Casserole
From recipediva 16 years ago
- 25 minutes to make
- Serves 6
I have not tried this. I have had it in my files forever. This is different than most breakfast casseroles. I thought it deserves a try some day.
Ingredients
- 1 cup sour cream shopping list
- 2 (10 ounce) packages frozen French toast (12 slices) shopping list
- 1/2 lb sliced boiled deli ham shopping list
- 2 cups gourmet shredded cheddar cheese (Sargento has a 3-cheese gourmet that is great) shopping list
- 1 cup granola with raisins shopping list
- 1/3 cup packed brown sugar shopping list
- 1 (20 ounce) can apple pie filling shopping list
How to make it
- In small bowl, mix sour cream with brown sugar and chill.
- Preheat oven to 350.
- Layer 6 toast slices in greased 13x9 baking pan.
- Cover with ham.
- Sprinkle 1 1/2 cup cheese over ham.
- Layer remaining 6 slices toast over cheese.
- Spread pie filling over toast.
- Sprinkle with granola.
- Bake 25 minutes at 350.
- Top with remaining cheese.
- Bake additional 5 minutes til cheese melts.
- To serve cut into squares and top with a dollop of sour cream/brown sugar mixture.
- Comment: We also like it with butter and maple syrup and totally omit the sour cream but it is great both ways.
- My additions: I presume you could use brown crumbled sausage as well.
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments