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Three bean salad Recipe

Ingredients

How to make it

  • First drain and rinse all of the canned beans. I do this by dumping them all into a colander and running cold water over them. After draining off the rinse water, transfer the beans to a large bowl. Add the thinly sliced onions. Meanwhile, in a quart sized saucepan combine the vinegar, oil and sugar. Bring it to a boil on the stove. Remove it immediately, and pour it over the beans and onions. Add a bit of pepper if you like. Chill and serve.
  • To make a Vegetarian Main Dish Salad, you can replace the yellow wax beans with canned Chickpeas or Black Beans. I almost always use canned beans for this recipe because I am lazy. Using fresh or frozen beans, or cooked dry beans would be much cheaper. Use 2 cups of each type of cooked bean if you go this route.

Reviews & Comments 1

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    " It was excellent "
    maureenreen ate it and said...
    awsome going to make this tonight.
    Was this review helpful? Yes Flag

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