Recipe

Dip Dip Dip Easy Yogurt Dip Recipe

Add Step-by-Step Photos	Vindee / All my dishes 2 years, 1 month ago A really simple, extremely addictive, & tangy dip which is a great add-on to any menu. Its one of those 'quick to put together', 'nothing can go wrong' sorta recipes, which is a great hit and good for finger food. For kids I serve it with chips, ... More Prep:10m Servings:6	Vindee
	addictive fingerfood tasty tangy zesty citrusy lemony creamy chipcndip

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Ingredients

Curd (yogurt) – 250ml

Cream – 1 tbsp (20-30 % fat)

Garlic – 3-4 cloves / finely chopped

Green chili – 1-2 / finely chopped

Juice of 1 lemon (increase or decrease as required)

Fresh coriander leaves – 2-3 tbsp/ finely chopped

Salt to taste

Directions

Hang the curd (yogurt) in cheesecloth for 2-3 hours till all the whey drips out. If you have Greek yogurt, then you may not need to hang it.

Whisk the curd till smooth. Add the cream and lemon juice and whisk well again.(Omit the cream for a fat-free version; the dip still tastes great)

Add all the remaining ingredients, and mix in well with a spoon. Adjust seasoning (lemon juice, salt etc).

Put in a bowl, garnish with a sprig of fresh coriander.

Serve with chips, crudites (steamed vegetables like broccoli, baby corn, cheese sticks, baby carrots etc)

Note:Sometimes I include it as a sauce in a grilled chicken/cottage cheese (paneer) wrap as well; in which case, I saute some sliced onions, bell peppers & capsicum to the wrap with the chicken/paneer & top it off with the dip. Adds a real burst of flavour!

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