How to make it

  • Hang the curd (yogurt) in cheesecloth for 2-3 hours till all the whey drips out. If you have Greek yogurt, then you may not need to hang it.
  • Whisk the curd till smooth. Add the cream and lemon juice and whisk well again.(Omit the cream for a fat-free version; the dip still tastes great)
  • Add all the remaining ingredients, and mix in well with a spoon. Adjust seasoning (lemon juice, salt etc).
  • Put in a bowl, garnish with a sprig of fresh coriander.
  • Serve with chips, crudites (steamed vegetables like broccoli, baby corn, cheese sticks, baby carrots etc)
  • Note:Sometimes I include it as a sauce in a grilled chicken/cottage cheese (paneer) wrap as well; in which case, I saute some sliced onions, bell peppers & capsicum to the wrap with the chicken/paneer & top it off with the dip. Adds a real burst of flavour!

Reviews & Comments 3

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  • rosemaryblue 11 years ago
    Love this! Thanks for sharing.
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  • berry 11 years ago
    Deli! I am agree with Ambus. Thanks Vindee!
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  • ambus 11 years ago
    Would be great alongside a rice pilaf!
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