Sugar-Glazed ham
From issa710 16 years ago
- 120 minutes to make
- Serves 10
Why have plain ham when this old-fashioned sugar glaze will give your ham a pretty golden coating like Grandma used to make. The mustard and vinegar compliment the brown sugar and add some tangy flavor.
Ingredients
- 1 fully cooked bone-in ham (5-7 lbs.) shopping list
- 1 cup packed brown sugar shopping list
- 2 tsp. prepared mustard shopping list
- 1-2 T cider vinegar shopping list
How to make it
- Score ham about 1/2 inch deep with a sharp knife. Place ham on a rack in a shallow baking pan. Bake at 325 degrees for 2 to 2 1/2 hours ( 20 minutes per pound). Combine brown sugar, mustard and wnough vinegar to make a thick paste. During the last hour of baking, brush glaze on ham every 15 minutes.
People Who Like This Dish 6
- whiskyb Wasaga Beach, CA
- trucker_mama Sedalia, Mo
- sherrydear Glen Ellyn, IL
- nicolemarie Dana Point, CA
- angelgal New Philadelphia, OH
- issa710 Casper, WY
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 1
-
All Comments
-
Your Comments