How to make it

  • Score ham about 1/2 inch deep with a sharp knife. Place ham on a rack in a shallow baking pan. Bake at 325 degrees for 2 to 2 1/2 hours ( 20 minutes per pound). Combine brown sugar, mustard and wnough vinegar to make a thick paste. During the last hour of baking, brush glaze on ham every 15 minutes.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • annieamie 10 years ago
    Thank you for the recipe! It all sounds so good and I really like your glaze recipe!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes