Sugar-Glazed hamFrom issa710 7 years ago
How to make it
- Score ham about 1/2 inch deep with a sharp knife. Place ham on a rack in a shallow baking pan. Bake at 325 degrees for 2 to 2 1/2 hours ( 20 minutes per pound). Combine brown sugar, mustard and wnough vinegar to make a thick paste. During the last hour of baking, brush glaze on ham every 15 minutes.
The Cookissa710 Casper, WY
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