French Toast with Warm Peach Compote
From grizzlybear 17 years ago
- 15 minutes to make
- Serves 48
this recipe has sucn a burst of flavor i think you all will enjoy
Ingredients
- 1 lb. fresh or frozen unsweetened sliced peaches shopping list
- 8 1/2-inch-thick slices egg bread shopping list
- 1/2 cup [packed] brown sugar shopping list
- 1/4 cup water shopping list
- 1 tsp cinnamon shopping list
- 1/2 tsp nutmeg shopping list
- 5 large eggs shopping list
- 1/2 cup milk [do not use low-fat or nonfat] shopping list
- 1 tsp vanilla shopping list
- 3 Tbls butter shopping list
- maple syrup shopping list
How to make it
- Preheat oven to 300. Place baking sheet in oven. Combine peaches, brown sugar, 1/4 cup water, cinnamon and nutmeg in heavy saucepan. Cook compote over medium heat until liquid is reduced to medium-thick syrup, stirring occasionally, about 15 minutes.
- Whisk eggs, milk and vanilla in large glass baking dish until well blended. Arrange bread slices in egg mixture. Let stand until mixture is absorbed, turning once, about 5 minutes.
- Melt 1/2 the butter in large nonstick skillet over medium-low heat. Add 4 bread slices to skillet. Cook until golden brown, about 5 minutes per side. Transfer to baking sheet in oven. Repeat with remaining butter and bread slices. Serve with peach compote and maple syrup
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