Recipe

Roast Pineapple Au Poivre Recipe Recipe


Roast Pineapple Au Poivre Recipe Recipe Chef2 / All my dishes
8 months, 2 weeks ago
Different
Prep:10m Cook:10m Servings:6

Chef2

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Ingredients
  • Roast Pineapple Au Poivre Recipe
  • This recipe serves: 6
  • Preparation time: 10 minutes
  • Cooking time: 10 minutes
  • Ingredients
  • 1 fresh pineapple, peeled, halved, cored and cut into 1/4" slices
  • freshly ground black pepper

Directions
  1. Cooking Instructions
  2. 1. Generously spray a large ovenproof skillet with a non-stick cooking spray.
  3. 2. Add the pineapple slices in one layer and cook over medium heat until the fruit renders its juices and begins to sizzle. Turn the pineapple over and cook for another 3 minutes. You may have to do this step in two batches.
  4. 3. Sprinkle the fruit with pepper and place under the broiler for about 30 seconds just to brown the edges.
  5. VERNALISARECIPEBOARD*
  6. http://p208.ezboard.com/bvernalalisasrecipeboard

Not quite what you're looking for? See more Side Dishes / Misc
Comments

recipediva 8 months, 2 weeks ago said:
Mmm sweet and peppery

chef2 8 months, 2 weeks ago said:
Just like the steak.


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