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Home Champagne Chicken With Mustard

Roast Pineapple Au Poivre Recipe Recipe

Ingredients

How to make it

  • Cooking Instructions
  • 1. Generously spray a large ovenproof skillet with a non-stick cooking spray.
  • 2. Add the pineapple slices in one layer and cook over medium heat until the fruit renders its juices and begins to sizzle. Turn the pineapple over and cook for another 3 minutes. You may have to do this step in two batches.
  • 3. Sprinkle the fruit with pepper and place under the broiler for about 30 seconds just to brown the edges.
  • VERNALISARECIPEBOARD*
  • http://p208.ezboard.com/bvernalalisasrecipeboard

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The Cook

chef2 Las Vegas, NV

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