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Apple Crunch Pizza Recipe

Ingredients

How to make it

  • Roll out pastry to fit a 12-inch pizza pan; fold under or flute edges of
  • pastry.
  • Combine sugar, flour and cinnamon in a bowl; add apples and toss mixture together well.
  • Arrange apple slices in a single layer over pastry in a circular pattern to completely cover pastry.
  • Combine the first five topping ingredients in a bowl; mix well and sprinkle over apples.
  • Bake at 350º for 35 to 40 minutes or until apples are tender.
  • Remove from oven and immediately drizzle caramel topping over apples. Serve warm.

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The Cook

cyates798 Odessa, FL

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