Recipe

Breakfast Casserole Recipe

	Recipediva / All my dishes 9 months, 1 week ago I FOUND THIS RECIPE LONG AGO AND SAVED IT IN MY FILES. I HAVE NOT MADE THIS BUT IT SOUNDS SO GOOD. THE COOK TIME SEEMS LONG...SO I WOULD KEEP AN EYE OUT ON IT IN ABOUT AN HOUR OR SO. Prep:30m Cook:90m Servings:6	Recipediva
	easy breakfast casserole

Does this look good? Yeah! / Nope

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Ingredients

1 (6oz.) box seasoned croutons

1 lb. brown and serve sausage links, browned and cut into bite size pieces

4 cups shredded cheddar cheese

1 T. onion flakes, or fresh chopped onion

4 eggs

2 1/2 cups milk

1 can cream of mushroom or celery soup

1/4 cup milk

Directions

In a greased 9 x 13 inch casserole, place the croutons in a single layer. Place the sausage on top of the croutons. Sprinkle with the onion. Sprinkle 2 cups of the cheese on top.

In a mixing bowl, beat the eggs and the 2 1/2 cups of milk. Pour over the casserole.

Cover and refrigerate overnight.

Preheat the oven to 300º.

In the morning, before baking, mix together the soup and 1/4 cup of milk. Spread over the casserole. Sprinkle the remaining 2 cups of cheese on top.

Bake at 300º for 1 1/2 hours, or until brown and bubbly. Remove from oven and let set 15 minutes before serving.

NO SURE HOW MANY THIS SERVES.

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