Recipe

Tamale Pie Recipe

	Momofonesofar / All my dishes 2 years, 1 month ago This is a great way to use up leftover chili. Prep:5m Cook:20m Servings:6	Momofonesof
	chili

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Ingredients

1 quart leftover homemade chili

Cornbread Topping:

1/3 cup cornmeal

1/3 cup all-purpose flour

1 teaspoons baking powder

1 teaspoon sugar

1/4 teaspoon salt

1 egg white

1 tablespoons vegetable oil

1/3 cup nonfat buttermilk (powdered is fine) or sour milk

Directions

Bring the chili to a boil over medium heat. Simmer for a few minutes so that it is good and hot. Transfer the chili to a heat-proof baking pan.

Meanwhile mix up the Cornbread Topping. In a medium bowl combine the flour, cornmeal, baking powder, sugar and salt. In a large measuring cup combine the egg substitute, oil and buttermilk. Stir this to a nice froth and pour it into the cornmeal and flour mixture. Mix the batter to a thick consistency. Drop it by spoonfuls onto the hot chili mixture. Bake the pie at 400° for 20 minutes. The cornbread should be golden brown, and puffy.

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Comments

flavorsofitaly 2 years, 1 month ago said:
Sounds great! I always make my chili in big batches, and freeze the leftovers, this looks like an easy way to use them up - thanks!

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