Recipe

Yellow And Red Bell Peppers Filled With Albacore Recipe

	Chefmeow / All my dishes 2 years, 9 months ago Do you really want to make an impression and knock somebody's socks off? If so, this is the ultimate appetizer of all. It is a little time consuming but well worth the effort. I obtained this recipe from an estate sale several years ago and decide... More Prep:20m Cook:20m Servings:20	Chefmeow
	appetizer peppery bell peppers lemony cloves albacore tuna capers olives

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Ingredients

10 yellow bell peppers cut lengthwise into thirds

10 red bell peppers cut lengthwise into thirds

1 cup plus 2 tablespoons olive oil

5 tablespoons fresh lemon juice

5 garlic cloves pressed

2 teaspoon salt

4 teaspoons freshly ground black pepper

3 cans albacore tuna packed in water and drained

1/2 cup chopped fresh parsley

5 tablespoons drained capers

1 cup olives

Directions

Arrange peppers skin side up in broiler pan and broil until thickened.

Wrap in paper bag and let stand 10 minutes to steam then peel and pat dry.

Mix olive oil, lemon juice and garlic in large bowl and season with salt and pepper.

Add peppers and marinate at least 30 minutes.

Drain peppers reserving marinade.

Combine tuna, chopped parsley and capers in another bowl breaking up tuna with a fork.

Mix in enough reserved marinade to season to taste.

Season with salt and pepper.

Place 1 tablespoon tuna mixture on inside of each piece of pepper at one end.

Roll up then arrange seam side down on serving platter.

Pour remaining marinade over rolls.

Garnish with olives before serving.

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Comments

lor 2 years, 2 months ago said:
These look so delicious, I can taste them already!!! Thank you ;-)

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