How to make it

  • Cut chicken into 1" squares.
  • Dredge in cornstarch and salt on a piece of wax paper.
  • Allow pieces to dry individually on wax paper about 20 minutes.
  • Remove seeds from fresh peppers then coarsely cut into strips and reserve.
  • Mix sugar, vinegar, soy sauce and wine together in a small bowl and reserve.
  • Heat oil in wok until smoking then add dredged chicken and stir fry on all sides.
  • Add sugar, vinegar and hot peppers then place cover over wok.
  • Add 1/2 cup water and cook over medium heat 5 minutes.
  • Self gravy should form in the bottom of wok.
  • Stir chicken in gravy so it will cook in gravy.
  • Sprinkle in 1 cup of peanuts and mix thoroughly.

Reviews & Comments 1

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  • cadavis 6 years ago
    This sounds similar to a chicken dish I have had before, is so it is wonderful and spicy. I plan on giving this a try. Thanks for posting!
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