Crab Legs With Verde SauceFrom chefmeow 9 years ago
How to make it
- Fill large fry pan to 1/2" depth with water then add crab legs and bring to boil.
- Reduce heat then cover and simmer 4 minutes.
- Drain and serve with red sauce.
- To make sauce combine avocado, sour cream, cumin, lime juice and hot pepper sauce.
- Stir until well combined.
The Cookchefmeow Garland, TX
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