Roasted Garlic Aioli For Extra Special Grilled Burger
From rosemaryblue 16 years ago
- 45 minutes to make
- Serves 8
Spread this on bun, slap on a grilled 1-1/4 inch burger, grilled onion slices,topped with a slice of Wisconsin cheddar, romaine lettuce leaf, and a juicy sliced tomato! Umm GOOD!
Ingredients
- I head of garlic (unpeeled) shopping list
- 1 cup mayonnaise shopping list
- 1 tablespoon fresh lime juice shopping list
- 1 small garlic clove, chopped shopping list
- 1 teaspoon hot paprika shopping list
- 1/4 teaspoon cayenne shopping list
- 1/4 teaspoon cumin shopping list
How to make it
- Wrap garlic in foil
- Roast in 400 degree oven until tender, about 45 minutes
- Squeeze garlic from papery casings
- Puree in blender with remaining ingredients
- Pepper to taste
- NOTE: can be made 2 days ahead, cover and refrigerate
- This is a wonderful combination, and can be doubled and used on vegetables, poultry, and other meats
The Rating
Reviewed by 2 people-
I absolutely LOVE Aiolis. This one sounds as good as butter!
sean_mcgee
in San Antonio loved it
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I would have to triple this recipe. Heavens,this sounds wonderful. Definitely on my must-make list. Thanks for the post.
notyourmomma
in South St. Petersburg loved it
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