Recipe
Marble Pound Cake Recipe
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Recipediva / All my dishes 2 years, 1 month ago
I FOUND THIS RECIPE IN THE LIBRARY WHEN I WAS YOUNG AND JOTTED IT DOWN. MY FAMILY IS GERMAN AND MOST MARBLE CAKES ARE DRY. I FOUND THIS ONE IN HOPES IT WAS NOT. AND IT TURNED OUT NOT TO BE DRY BUT MOIST MOIST MOIST. I AM SO HAPPY I FOUND THIS REC... More
Prep:10m Cook:60m Servings:8
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 Recipediva |
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Recent Gawkers
Ingredients
- 3 CUPS SIFTED CAKE FLOUR
- 2 CUPS SUGAR
- 1 TABLESPOON OF BAKING POWDER
- 1 TEASPOON SALT
- 1 1/2 CUPS SHORTENING, AS IN CRISCO
- 3/4 CUP MILK
- 6 LARGE EGGS
- 2 TEASPOON VANILLA
- 1/2 CUP CHOCOLATE SYRUP
- 10 OR 12" BUNDT PAN, GREASED AND FLOURED
Directions
- COMBINE ALL IN LARGE BOWL EXCEPT THE CHOCOLATE SYRUP, BEAT ON LOW SPEED UNTIL BLENDED.
- BEAT ON HIGH AFTER BLENDED FOR 10 MINUTES, YES 10 MINUTES.
- COMBINE 1 CUP OF BATTER WITH CHOCOLATE SYRUP, SET ASIDE.
- DIVIDE REST OF PLAIN BATTER IN 1/2 AND POUR INTO PAN.
- SPOON HALF THE CHOCOLATE MIXTURE
- SPOON THE OTHER HALF OF WHITE BATTER
- TOP WITH REMAINING CHOCOLATE
- GENTLY SWIRL WITH KNIFE
- COVER WITH FOIL, AFTER 50 MINUTES REMOVE FOIL (THIS BAKES FOR A TOTAL OF60 MINUTES, CHECK BEFORE REMOVING.
- COOL IN PAN 10-15 MINUTES BEFORE REMOVING.
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rosemaryblue 2 years, 1 month ago said:
Thanks for this recipe. I also thought that marble cakes were too dry. I have found that some recipes are just better with Crisco. I am really looking forward to this one! Marble cakes just look so neat when you slice them! May make it today! :)