Ingredients

How to make it

  • COMBINE ALL IN LARGE BOWL EXCEPT THE CHOCOLATE SYRUP, BEAT ON LOW SPEED UNTIL BLENDED.
  • BEAT ON HIGH AFTER BLENDED FOR 10 MINUTES, YES 10 MINUTES.
  • COMBINE 1 CUP OF BATTER WITH CHOCOLATE SYRUP, SET ASIDE.
  • DIVIDE REST OF PLAIN BATTER IN 1/2 AND POUR INTO PAN.
  • SPOON HALF THE CHOCOLATE MIXTURE
  • SPOON THE OTHER HALF OF WHITE BATTER
  • TOP WITH REMAINING CHOCOLATE
  • GENTLY SWIRL WITH KNIFE
  • COVER WITH FOIL, AFTER 50 MINUTES REMOVE FOIL (THIS BAKES FOR A TOTAL OF60 MINUTES, CHECK BEFORE REMOVING.
  • COOL IN PAN 10-15 MINUTES BEFORE REMOVING.

People Who Like This Dish 4
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  • rosemaryblue 6 years ago
    Thanks for this recipe. I also thought that marble cakes were too dry. I have found that some recipes are just better with Crisco. I am really looking forward to this one! Marble cakes just look so neat when you slice them! May make it today! :)
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