Recipe

Marble Pound Cake Recipe

	Recipediva / All my dishes 2 years ago I FOUND THIS RECIPE IN THE LIBRARY WHEN I WAS YOUNG AND JOTTED IT DOWN. MY FAMILY IS GERMAN AND MOST MARBLE CAKES ARE DRY. I FOUND THIS ONE IN HOPES IT WAS NOT. AND IT TURNED OUT NOT TO BE DRY BUT MOIST MOIST MOIST. I AM SO HAPPY I FOUND THIS REC... More Prep:10m Cook:60m Servings:8	Recipediva
	marble pound

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Ingredients

3 CUPS SIFTED CAKE FLOUR

2 CUPS SUGAR

1 TABLESPOON OF BAKING POWDER

1 TEASPOON SALT

1 1/2 CUPS SHORTENING, AS IN CRISCO

3/4 CUP MILK

6 LARGE EGGS

2 TEASPOON VANILLA

1/2 CUP CHOCOLATE SYRUP

10 OR 12" BUNDT PAN, GREASED AND FLOURED

Directions

COMBINE ALL IN LARGE BOWL EXCEPT THE CHOCOLATE SYRUP, BEAT ON LOW SPEED UNTIL BLENDED.

BEAT ON HIGH AFTER BLENDED FOR 10 MINUTES, YES 10 MINUTES.

COMBINE 1 CUP OF BATTER WITH CHOCOLATE SYRUP, SET ASIDE.

DIVIDE REST OF PLAIN BATTER IN 1/2 AND POUR INTO PAN.

SPOON HALF THE CHOCOLATE MIXTURE

SPOON THE OTHER HALF OF WHITE BATTER

TOP WITH REMAINING CHOCOLATE

GENTLY SWIRL WITH KNIFE

COVER WITH FOIL, AFTER 50 MINUTES REMOVE FOIL (THIS BAKES FOR A TOTAL OF60 MINUTES, CHECK BEFORE REMOVING.

COOL IN PAN 10-15 MINUTES BEFORE REMOVING.

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Comments

rosemaryblue 2 years ago said:
Thanks for this recipe. I also thought that marble cakes were too dry. I have found that some recipes are just better with Crisco. I am really looking forward to this one! Marble cakes just look so neat when you slice them! May make it today! :)

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