MARBLE POUND CAKE
From recipediva 16 years ago
- 60 minutes to make
- Serves 8
I FOUND THIS RECIPE IN THE LIBRARY WHEN I WAS YOUNG AND JOTTED IT DOWN. MY FAMILY IS GERMAN AND MOST MARBLE CAKES ARE DRY. I FOUND THIS ONE IN HOPES IT WAS NOT. AND IT TURNED OUT NOT TO BE DRY BUT MOIST MOIST MOIST. Read more I AM SO HAPPY I FOUND THIS RECIPE AND IT IS NOT TRADITIONAL IN HOW IT IS MADE. BUT IT WORKS See less
Ingredients
- 3 CUPS SIFTED cake flour shopping list
- 2 CUPS sugar shopping list
- 1 TABLESPOON OF baking powder shopping list
- 1 TEASPOON salt shopping list
- 1 1/2 CUPS shortening, AS IN Crisco shopping list
- 3/4 CUP milk shopping list
- 6 LARGE eggs shopping list
- 2 TEASPOON vanilla shopping list
- 1/2 CUP chocolate syrup shopping list
- 10 OR 12" BUNDT PAN, GREASED AND flourED shopping list
How to make it
- COMBINE ALL IN LARGE BOWL EXCEPT THE CHOCOLATE SYRUP, BEAT ON LOW SPEED UNTIL BLENDED.
- BEAT ON HIGH AFTER BLENDED FOR 10 MINUTES, YES 10 MINUTES.
- COMBINE 1 CUP OF BATTER WITH CHOCOLATE SYRUP, SET ASIDE.
- DIVIDE REST OF PLAIN BATTER IN 1/2 AND POUR INTO PAN.
- SPOON HALF THE CHOCOLATE MIXTURE
- SPOON THE OTHER HALF OF WHITE BATTER
- TOP WITH REMAINING CHOCOLATE
- GENTLY SWIRL WITH KNIFE
- COVER WITH FOIL, AFTER 50 MINUTES REMOVE FOIL (THIS BAKES FOR A TOTAL OF60 MINUTES, CHECK BEFORE REMOVING.
- COOL IN PAN 10-15 MINUTES BEFORE REMOVING.
People Who Like This Dish 4
- choclytcandy Dallas, Dallas
- bloom Dusseldorf, DE
- geckofiend Columbus, OH
- recipediva Pittsburgh, PA
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