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Home Roasted Tenderloin With Zucchini

Chicken Fajitas Recipe

Ingredients

How to make it

  • Heat the oil in a large skillet. Add the onions and peppers. Saute until he vegetables begin to become a little tender and the onions become translucent, or see-through. Add the salsa, tomato juice, chicken, pepper and salt. Stir it all up and let the tomato juice simmer a little bit. The chicken will absorb the tomato product, and the whole mixture will take on a juicy filling-like texture. Heat the tortillas by wrapping them in tin foil and placing them in the oven for about 15 minutes at 400°. Spoon the fajita filling onto the tortillas and top with 2 tablespoons of cheese. Fold in half and serve hot.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was good "
    hdreyer ate it and said...
    We had these last night. Very good and easy to make.
    Was this review helpful? Yes Flag

The Cook

momofonesofar SC

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