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Home No Crust With Steak

Spanikopitas Recipe

Ingredients

How to make it

  • Preheat oven to 375
  • -Press spinach between paper towels to remove access moisture. In medium bowl, mash cheese with a fork, add spinach, scallions, egg white, dill and pepper. Stir until combined.
  • -Set stack of phyllo sheets at one side; keep covered with wax paper and damp towel while you work. Lay 1 phylo sheet in front of you and brush with oil. Top with another sheet and oil again. Cut crosswise into 6 long even strips. Put a small amount of the spinach at the end of each strip. Fold one corner up over filling, then continue folding in flag fashion, to form a triangle. Place on a baking sheet, and repeat until done.
  • -Brush all triangles with remaining oil, and sprinkle a little dill on top for garnish.
  • -Bake until golden brown, about 25 minutes.

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The Cook

yummers Port Moody, CA

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