Recipe

Spanikopitas Recipe

	Yummers / All my dishes 1 year, 1 month ago I love feta and and spinach so these are perfect... make 24 triangles Prep:15m Cook:25m Servings:24	Yummers
	quick easy

Does this look good? Yeah! / Nope

Fans

divacook

Ingredients

1 - 10 oz box frozen chopped spinach, thawed, squeezed dry

2/3 c. crumbled reduced fat feta

3 scallions, chopped

1 large egg white

1 1/2 tbsp fresh dill - 3/4 tsp dried dill

1/4 tsp pepper

8 (12 x 17 inch) sheets phyllo dough at room temperature

2 Tbsp olive oil

Directions

Preheat oven to 375

-Press spinach between paper towels to remove access moisture. In medium bowl, mash cheese with a fork, add spinach, scallions, egg white, dill and pepper. Stir until combined.

-Set stack of phyllo sheets at one side; keep covered with wax paper and damp towel while you work. Lay 1 phylo sheet in front of you and brush with oil. Top with another sheet and oil again. Cut crosswise into 6 long even strips. Put a small amount of the spinach at the end of each strip. Fold one corner up over filling, then continue folding in flag fashion, to form a triangle. Place on a baking sheet, and repeat until done.

-Brush all triangles with remaining oil, and sprinkle a little dill on top for garnish.

-Bake until golden brown, about 25 minutes.

Recent Gawkers