Recipe

Blondies Recipe

	Momofonesofar / All my dishes 2 years, 1 month ago These are a pleasant change from brownies. I especially like them with the pecans added, but they are absolutely optional. Without the pecans you still have a rich, chewy bar, perfect for company. Prep:10m Cook:30m Servings:24	Momofonesof
	pecan

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Ingredients

1 cup margarine, softened (2 sticks)

1 cup brown sugar

1 cup white sugar

4 medium eggs

2 teaspoons vanilla

3 cups flour (sifted or fluffed before measuring)

1 tablespoon baking powder

1 teaspoon salt

1 cup chopped pecans, optional

Directions

In a large bowl combine the margarine, brown sugar and white sugar. Beat the mixture until it is smooth and fluffy. Stir in the eggs and vanilla. Beat again, making a smooth, satiny mixture. Add the flour, baking powder and salt. Mix with a big spoon until the batter is thick and smooth. Stir in the peanuts if desired. Turn this batter into a well oiled 9" by 13" rectangular pan. Bake at 350 degrees for 25 to 30 minutes. The bars will rise up and then fall slightly. Remove from the oven when done. Allow the bars to cool before cutting into 24 or 32 pieces. If desired you may frost these with chocolate or vanilla frosting or dust with powdered sugar.

To fluff up your flour before measuring it, just stir it with a spoon to incorporate some air. If you can't sift or stir your flour then reduce the amount called for to about 2-1/2 cups.

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Comments

achope246 2 years ago said:
I've been trying to find a simple recipe for blondies. About 10 years ago, there was a boxed mix that had white chocolate chunks in it that I loved! Maybe I will substitute for the pecans!

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