Blondies
From momofonesofar 16 years agoIngredients
- 1 cup margarine, softened (2 sticks) shopping list
- 1 cup brown sugar shopping list
- 1 cup white sugar shopping list
- 4 medium eggs shopping list
- 2 teaspoons vanilla shopping list
- 3 cups flour (sifted or fluffed before measuring) shopping list
- 1 tablespoon baking powder shopping list
- 1 teaspoon salt shopping list
- 1 cup chopped pecans, optional shopping list
How to make it
- In a large bowl combine the margarine, brown sugar and white sugar. Beat the mixture until it is smooth and fluffy. Stir in the eggs and vanilla. Beat again, making a smooth, satiny mixture. Add the flour, baking powder and salt. Mix with a big spoon until the batter is thick and smooth. Stir in the peanuts if desired. Turn this batter into a well oiled 9" by 13" rectangular pan. Bake at 350 degrees for 25 to 30 minutes. The bars will rise up and then fall slightly. Remove from the oven when done. Allow the bars to cool before cutting into 24 or 32 pieces. If desired you may frost these with chocolate or vanilla frosting or dust with powdered sugar.
- To fluff up your flour before measuring it, just stir it with a spoon to incorporate some air. If you can't sift or stir your flour then reduce the amount called for to about 2-1/2 cups.
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