How to make it

  • Combine brown sugar with water, cocoa and butter in a medium sauce pan over medium-high heat
  • Bring to a boil and simmer 5 min
  • cool slightly
  • Preheat oven to 350F
  • Grease ten 1/2 cup custard cups or ramekins and place on baking sheet
  • Stir flour with baking powder and salt
  • Set aside
  • Beat butter with sugar until fluffy
  • Beat in eggs
  • Blend flour into butter mixture in 3 additions, alternating with milk and scraping the side of the bowl as needed.
  • Fold in chopped chocolate
  • Divide batter among the prepared dishes
  • Divide topping over batter (topping will sink when put in oven)
  • Bake for 25 minutes or until tester inserted in centre comes out clean.
  • Cool slightly; turn out onto plates
  • Makes 10 servings
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Reviews & Comments 3

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  • kitchen_fantasy 10 years ago
    is this what they called sticky tofee puding, can't wait to try it, i love your just bake pic, it tempting and delicious
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    " It was excellent "
    michelle73 ate it and said...
    Made this for the guys tonight! They loved it. I made mine in a 8x8 pan and it took almost an hour to bake. Next time I'm going to double the sauce and use a 9x13 instead. Thanks!
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  • debra47 10 years ago
    My kind of recipe! Thanks so much for posting.
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