Recipe

Pumpkin Muffins Recipe

Add Step-by-Step Photos	Momofonesofar / All my dishes 2 years ago This recipe makes about 18 muffins. I serve these with cream cheese for breakfast, and with a little Vanilla Frosting for desert. Prep:10m Cook:25m Servings:18	Momofonesof
	cheap easy

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Ingredients

1 cup pumpkin puree (or canned pumpkin)

1/3 cup buttermilk or yogurt

1/3 cup melted margarine

1/2 cup white sugar

1/2 cup brown sugar

1 teaspoon vanilla

2 medium eggs

1/2 teaspoon salt

1 teaspoon cinnamon

1 teaspoon baking soda

2 cups whole wheat flour

Directions

Get out a big bowl. Scrape the pumpkin puree or canned pumpkin into the bowl. Add the buttermilk, margarine, sugars, vanilla, eggs, salt and cinnamon. Use your whisk to work everything together until it is well blended. Add the baking soda and flour. Mix again, stirring only until the flour is moistened. Be careful not to over beat, muffin batter should be lumpy. Spoon the batter into well oiled muffin cups. Bake at 350° for about 25 minutes.

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Comments

rosemaryblue 2 years ago said:
Love pumpkin muffins, especially with whole wheat flour!

strawberryshortcake 2 years ago said:
It was a great hit with the family. Despite the sugar, it was not overly sweet, which is always a must. I didn't find any whole wheat flour, so I used plain flour instead. It still tasted wonderful, though. I think next time, I will definitely add a crispy sugary top to it, to offset the rest of the muffin. I will probably make it again next year.

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