Pumpkin Muffins Recipe

Pumpkin Muffins

From momofonesofar 16 years ago

This recipe makes about 18 muffins. I serve these with cream cheese for breakfast, and with a little Vanilla Frosting for desert.

Get out a big bowl. Scrape the pumpkin puree or canned pumpkin into the bowl. Add the buttermilk, margarine, sugars, vanilla, eggs, salt and cinnamon. Use your whisk to work everything together until it is well blended. Add the baking soda and flour. Mix again, stirring only until the flour is moistened. Be careful not to over beat, muffin batter should be lumpy. Spoon the batter into well oiled muffin cups. Bake at 350° for about 25 minutes.

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" It was excellent "
strawberryshortcake ate it and said...
It was a great hit with the family. Despite the sugar, it was not overly sweet, which is always a must. I didn't find any whole wheat flour, so I used plain flour instead. It still tasted wonderful, though. I think next time, I will definitely add a crispy sugary top to it, to offset the rest of the muffin. I will probably make it again next year.
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rosemaryblue 16 years ago
Love pumpkin muffins, especially with whole wheat flour!
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Reviewed by 3 people

It was a great hit with the family. Despite the sugar, it was not overly sweet, which is always a must. I didn't find any whole wheat flour, so I used plain flour instead. It still tasted wonderful, though. I think next time, I will definitely add a ...more

strawberryshortcake in Acton loved it