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Home Appetizer With Nonfat Cottage Cheese, Asparagus

bread and pumpkin pudding - Pampoenmoes Recipe

Ingredients

How to make it

  • Butter bread on both sides. Mix sugar and cinnamon. Place a layer of bread in greased ovenproof dish and sprinkle with cinnamon sugar. Then place a layer of pumpkin slices and sprinkle with cinnamon sugar. Continue till bread and pumpkin are used up. End with a layer of pumpkin and dot with extra butter. Bake in preheated oven at 160ºC till pumpkin is done and soft. Serve.

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The Cook

capedread Peterborough. Cambridgeshire, GB

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