Recipe

Smoked Fish Pate Recipe


Smoked Fish Pate Recipe Capedread / All my dishes
2 years ago
tasty, goes down well add more cream cheese or cream and turn it into a party dip
Prep:5m Servings:6

Capedread

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Ingredients
  • 300 g firm smoked fish
  • 250 ml cream cheese
  • 125 ml sour cream
  • 1 tablespoon lemon juice
  • pinch of ginger
  • 10 ml tomato paste
  • good pinch sugar
  • freshly ground black pepper

Directions
  1. Remove skin and bones from the fish and flake .
  2. Mix everything in food processor until blended.
  3. Taste and adjust seasoning.

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Comments

notyourmomma 1 year, 6 months ago said:
Really a very good smoked fish spread, I love the addition of the tomato. Nice post. Thanks

vino4dino 1 year, 6 months ago said:
I have some smoked Whiting in the frig and I am looking for a way to serve it chilled or at room temperature as a spread, salad or dip. This just might be my preferred method. The ingrediants sound nicely balanced.

capedread 1 year, 5 months ago said:
Glad everyone has had a good result! I find it quick and easy and it's guaranteed to go down well


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No. of ratings: 2
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