How to make it

  • Remove skin and bones from the fish and flake .
  • Mix everything in food processor until blended.
  • Taste and adjust seasoning.

Reviews & Comments 3

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  • capedread 9 years ago
    glad everyone has had a good result! I find it quick and easy and it's guaranteed to go down well
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    " It was excellent "
    vino4dino ate it and said...
    I have some smoked Whiting in the frig and I am looking for a way to serve it chilled or at room temperature as a spread, salad or dip. This just might be my preferred method. The ingrediants sound nicely balanced.
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    " It was excellent "
    notyourmomma ate it and said...
    Really a very good smoked fish spread, I love the addition of the tomato. Nice post. Thanks
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